Bistro & Wine Takeout
Sunday – Thursday 11am-6pm
Friday – Saturday 11am-8pm
Call 320-587-2922 to order
Last order thirty minutes before close.
Order from our Bistro menu, bottles of wine, or bottles of cider.
Bread with Dipping Oil $6
Warm rolls of toasted French bread served with CRW extra virgin olive oils over a bed of shredded Parmesan cheese and cracked black pepper.
Bavarian Pretzel Sticks $9
Warm Bavarian pretzel sticks served with beer cheese and sweet cream dippers.
Beer-battered Fries $6
Served with house-made sauces. Add Parmesan and garlic $2.
Onion Rings $6
Served with house-made sauces.
Chopped Roma tomatoes, fresh basil, and onion tossed with Crow River Winery 18-year balsamic and basil olive oil.
Olive Tapenade $8
A trio of olives blended with capers, garlic olive oil and herbs, served alongside crostini and crackers.
Brussel Bites $7
Golden-fried crispy brussel sprouts served with house-made lemon aioli sauce.
Portobello Mushrooms $9
Breaded, sliced, fried and served with ranch.
Deluxe Board $16
A selection of cured meat and artisan cheeses served with crackers and crostini.
Our pizzas are handmade from fresh dough and are about 10”. They’re the perfect size for two people to share. Gluten-free option available $.
Mini Pizza $6
A 6″ pizza perfect for kids. Available with red or white sauce and choice of cheese or pepperoni. Add toppings for $1.50.
Herb Goat & Feta Pizza Sticks $14
Served with house-made red sauce
The Standard $14
Pepperoni, Italian sausage, roasted red peppers and shredded mozzarella cheese.
Tuscan Chicken $16
Grilled chicken, crispy bacon, and fresh mozzarella, sliced tomato, red onion, garlic, fresh basil, shredded Parmesan, over house-made white sauce.
Sliced tomatoes and fresh mozzarella on house-made red sauce topped with fresh basil.
Mushroom Deluxe $16
Locally-sourced grey dove oyster mushrooms, bacon, caramelized onions topped with fried sage and Parmesan cheese.
November Seasonal Special: Mediterranean $16
Red sauce, deiced chicken, roasted red peppers, Kalamata olives, artichokes & feta cheese.
Ask the Tasting Room associate for current selection!
Wine & Cider
Wine by the bottle for off-sale only.
Click here to see wine descriptions.
Fruit Wines, Cider, Specialty Wines
Honeycrisp Apple Cranberry $17
River Raven $27
Lake Hook Cider $9
HotSpot Smoked Pepper $12
Smoked Garlic $14
(Listed in order of sweet to dry)
Muscat Canelli $19
White Fox $19
Frontenac Gris $19
Frontenac Blanc $19
(Listed in order of least dry to most dry)
Marquette Rose $19
Red Porch $21
Red Coyote $21
Marquette Reserve $32
Double Barrel $21
Red Zinfandel $21
Marquette Dessert $20
20 Below $20
Menu is subject to change without notice.