Thursday – 11am-5pm
Friday and Saturday 11am-9pm
Sunday – 11am-5pm
Take-out available during Bistro hours!
Crow River Winery brings you classic starters and artisan pizzas. From our very own kitchen come the perfect companions to your wine tasting experience. Enjoy with friends – or indulge on your own!
Bread with Dipping Oil
Warm rolls of toasted French bread served with your choice of Crow River Winery extra virgin olive oils poured at your table, over a bed of shredded Parmesan cheese and optional cracked black pepper.
Bavarian Pretzel Sticks
Warm Bavarian pretzel sticks served with beer cheese and sweet cream dippers.
Basket of Fries or Onion Rings
Your choice of beer battered French fries or beer battered onion rings served with house made sauces.
Choose from mozzarella sticks or keg tots, all served with a signature sauce.
A trio of olives blended with capers, garlic olive oil and herbs, served alongside crostini and crackers.
Sliced tomatoes layered with buffalo mozzarella and fresh basil leaves then drizzled with 18-year balsamic and olive oil.
Chopped Roma tomatoes, fresh basil, and onion tossed with Crow River Winery 18-year balsamic and basil olive oil.
Baked Goat Cheese
Baked herb goat cheese lightly browned and served atop our house made marinara featuring a Crow River Winery Garlic Wine reduction. Accompanied by toasted slices of French bread.
Featuring a selection of cured meat and artisan cheeses served with crackers and crostini.
Pastry wrapped brie topped with a maple walnut sauce served warm and gooey with pita chips.
Carrot cake with walnuts and spices layered with sweet cream cheese frosting. Pairs well with a sweet white wine!
Our pizzas are handmade from fresh dough and are about 10”. They’re the perfect size for two people to share. Gluten-free option available $.
Cured pepperoni, sweet Italian sausage, and fire-roasted red peppers atop our fresh Artisan pizza crust, melted mozzarella cheese, and our homemade tomato sauce featuring a Crow River Winery Garlic Wine reduction.
Grilled chicken, crispy bacon, and fresh mozzarella atop our fresh artisan pizza crust, with sliced tomato, chopped red onion, garlic, fresh basil, shredded Parmesan and our own Crow River Winery Garlic Wine cream sauce.
Sliced Roma tomatoes and chopped fresh basil with a rich and creamy Buffalo mozzarella served on our Artisan crust with a zesty Crow River Winery Garlic Wine tomato sauce.
The Hawaiian starts with our house-made red sauce topped with pecan-wood smoked bacon, juicy pineapple, diced peppers and mozzarella cheese.
Pizzas come standard with shredded mozzarella and your choice of house-made red or white sauce. Each additional topping add $. See menu topping options.
Ask about the Seasonal Specialty Pizza!
Available Saturdays and Sundays 11am-2pm. Gluten-free option available $.
Scrambled eggs, diced ham, red onion and cheddar cheese atop our fresh Artisan pizza crust and house-made Hollandaise sauce.
Tzatziki sauce, kalamata olives, sun-dried tomatoes, onions, artichokes, scrambled eggs and feta cheese then topped with a drizzle of Tzatziki sauce.
Sweetened peaches topped with an oatmeal drizzled in a CRW house-made sweet cream.
Menu is subject to change without notice.
Ask us about current selections!
Note: Crow River Winery does not allow guests to bring their own meals and snacks into the Tasting Room.. Try one of our delicious options instead!