Bistro & Wine Takeout

Takeout Hours:
Sunday – Thursday 11am-6pm
Friday – Saturday 11am-9pm

Call 320-587-2922 to order 
Order from our Bistro menu, bottles of wine, or bottles of cider.

Starters

Bread with Dipping Oil $6
Toasted pull-apart bread served with CRW extra virgin olive oils over a bed of shredded parmesan cheese and cracked black pepper.

Bavarian Pretzel Sticks $9
Warm Bavarian pretzel sticks served with beer cheese and sweet cream dippers.

Beer-battered Fries $6
Served with house-made sauces. Add Parmesan and garlic $2.

Onion Rings $6
Served with house-made sauces.

Bruschetta $8
Chopped Roma tomatoes, fresh basil, and onion tossed with Crow River Winery 18-year balsamic and basil olive oil.

Olive Tapenade $8
A trio of olives blended with capers, garlic olive oil and herbs, served alongside crostini and crackers.

Brussel Bites $7
Golden-fried crispy brussel sprouts served with house-made lemon aioli sauce.

Portobello Mushrooms $9
Breaded, sliced, fried and served with ranch.

Country Kettles $10
Kettle chips, white sauce, gorgonzola cheese, baked and topped with chives and 18 year balsamic reduction

Extra Sauce $0.50
Choose from: Ranch, Southwest sauce, Beer cheese, Sweet cream, Thai chili, garlic ketchup, lemon aioli, marinara, white sauce, ketchup

Artisan PizzasCheeseburger

Our pizzas are handmade from fresh dough and are about 10”. They’re the perfect size for two people to share. Gluten-free option available $.

Mini Pizza $6
A 6″ pizza perfect for kids. Available with red or white sauce and choice of cheese or pepperoni. Add toppings for $1.50.

Herb Goat & Feta Pizza Sticks $14
Served with house-made red sauce

The Standard $14
Pepperoni, Italian sausage, roasted red peppers and shredded mozzarella cheese.

Tuscan Chicken $16
Grilled chicken, crispy bacon, and fresh mozzarella, sliced tomato, red onion, garlic, fresh basil, shredded Parmesan, over house-made white sauce.

Margherita $14
Sliced tomatoes and fresh mozzarella on house-made red sauce topped with fresh basil.

The Works $18
This pizza is loaded with pepperoni, sausage, bacon, black olives, red onions, roasted red peppers with red sauce and topped with shredded mozzarella cheese.

Seasonal: Pear Walnut Gorgonzola $16
Caramelized onions, pear slices, walnuts, fresh mozzarella, gorgonzola cheese topped with arugula and 18 year balsamic.

Extra Sauce $0.50
Choose from: Ranch, Southwest sauce, Beer cheese, Sweet cream, Thai chili, garlic ketchup, lemon aioli, marinara, white sauce, ketchup

Something Sweet

Ask the Tasting Room associate for current selection!

 

Wine & Cider 17834785_1372268259506900_4998358869698130990_o

Wine by the bottle for off-sale only.
Click here to see wine descriptions.

Fruit Wines, Cider, Specialty Wines
Honeycrisp Apple Cranberry $17
Cranberry $17
Blackberry $17
River Raven $27
Lake Hook Cider $9
HotSpot Smoked Pepper $12
Smoked Garlic $14

White Wines
(Listed in order of sweet to dry)
Brianna $19
Muscat Canelli $19
Edelweiss $19
Honeysuckle $19
White Fox $19
Frontenac Gris $19
Frontenac Blanc $19
LaCrescent $19
Chardonnay $19

Red Wines Apiary
(Listed in order of least dry to most dry)
Marquette Rose $19
Red Porch $21
Apiary $21
Frontenac $19
Marquette $19
Red Coyote $21
Marquette Reserve $32
Double Barrel $21
Township $21
Red Zinfandel $21

Dessert Wines
20 Below $20

Menu is subject to change without notice.