Dine in the Vines

August 14, 2020  |  $66  |  Tickets required

Dine in the Vines was made for those who love to experience locally grown foods. Dinner will be prepared by local caterer Chef Craig’s Catering and inspired by sustainable agriculture. A truly unique event!


Tickets include:
  • Four-course dinner in the vineyard
  • Live music in the vineyard
  • Wine and beer in the vineyard until sunset (approx. 8:30pm)

Admission includes dinner, wine, beer, entertainment. Tickets are required in advance. Walk-in tickets are not available on event day.

Dine in the Vines Schedule
6:00PM – Bar opens! Live music begins in Crow River Vineyard
6:30PM – Dinner service begins
8:30PM – Sunset, event ends

Menu prepared in the vineyard by Chef Craig’s Catering

  • Appetizers: Grilled Duck Bruschetta, Dill Cucumber Bites, Mini Naan Chicken Tacos
  • Corn Succotash with Grilled Zucchini and Kielbasa
  • Mixed Greens with Red Coyote Vinaigrette
  • Entree: Sliced sirloin with salsa verde, Herb chicken breast with garlic wine sauce, grilled baby red potatoes and seasonal vegetables
  • Dessert: 20 Below Grilled Caramel Apple Sundae
  • No menu substitutions. No takeout option available. 

Tickets are nonrefundable. Ages 21+ event.