TICKET SALES HAVE CONCLUDED
Dine in the Vines
August 20, 2021 | Tickets required and must be pre-purchased
Dine in the Vines was made for those who love to experience agriculture, wine and delicious dining in one. Dinner will be prepared by local caterer Chef Craig’s Catering and inspired by sustainable agriculture. A truly unique event!
Menu prepared in the vineyard by Chef Craig’s Catering
Grilled polenta with roasted sweet peppers & feta
Shrimp and sweet potato skewer
Heirloom caprese salad with micro basil
Blackened Mahi-Mahi with red pepper & onion chutney / Pork Tenderloin with apricot glaze
Grilled peach with honey cream
Tickets are nonrefundable. Ages 21+ event.