TICKETS AVALIBLE NOW!

Dine in the Vines

August 20, 2021  |   Tickets required and must be pre-purchased

Tickets Here!

Dine in the Vines was made for those who love to experience agriculture, wine and delicious dining in one. Dinner will be prepared by local caterer Chef Craig’s Catering and inspired by sustainable agriculture. A truly unique event!

Menu prepared in the vineyard by Chef Craig’s Catering

Appetizers

Grilled polenta with roasted sweet peppers & feta

Bacon-wrapped jalapenos

Shrimp and sweet potato skewer

Salad

Heirloom caprese salad with micro basil

Dinner

Blackened Mahi-Mahi with red pepper & onion chutney / Pork Tenderloin with apricot glaze

Dessert

Grilled peach with honey cream

Tickets are nonrefundable. Ages 21+ event.